How to Make Whitecurrant Wine (Wine Recipe) - Wine Making Guides

Wine Making Guide featuring: Winemaking recipe for Whitecurrant Wine, information about how to make Whitecurrant Wine, winemaking ingredients, pressed whitecurrants, pectin enzyme and yeast nutrient, method and recipe information - from Wine Making Guides 3/5/2012.

How to Make Whitecurrant Wine (Wine Recipe)



How To Make Whitecurrant Wine




(Whitecurrant Wine Recipe)

Winemaking Ingredients: Whitecurrant Wine - Wine Making Guides
2 lb / 900 grams ripe whitecurrants
2 lb / 900 grams sugar
Pectin enzyme
Water up to 1 gallon
Campden tablet
Yeast nutrient
Wine yeast

Winemaking Method: Whitecurrant Wine - Wine Making Guides
Wash the fruit, removing any stems and press into a bowl with a wooden spoon. Pour boiling water over the fruit. Add the campden tablet. Cover and leave to stand for 24 hours. Add the sugar stirring well to dissolve it and when cool add the yeast nutrient and wine yeast. Cover and leave for seven days in a warm place, stirring daily. Strain through a fine sieve and put into a demijohn and fit an airlock to seal the jar.

Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.

How to make Whitecurrant wine: Whitecurrant wine recipe - More Wine Recipes.

 
WINE MAKING GUIDES...

Winemaking Information

Equipment

Ingredients

Wine Types

Racking and Fermentation

Problems and Troubleshooting

Wine Recipes

Beer, Ale and Cider Making Recipes

Fortified Wine and Spirit Recipes

Soft Drinks and Cordial Making Recipes




How to Make Whitecurrant Wine (Wine Recipe)

TravelSmart Ltd: Wine Making Guides - Copyright 2006-2012 - How to Make Whitecurrant Wine (Wine Recipe)