How To Make Carrot Wine
Homemade Wine Recipe
Ingredients: Carrot Wine Recipe
4 lbs / 1,800 grams carrots
2 lbs / 900 grams sugar
3/4 lb / 340 grams sultanas
Juice of two lemons
Method - What to Do
Boil the carrots and simmer until soft and strain on to the sugar. Stir in the sultanas and lemon juice. When the liquid in lukewarm, add the yeast. Cover and leave for seven days, stirring twice daily.
Using a fine sieve strain the liquid into a demijohn using an airlock to seal the jar. Store in a warm place and allow the fermentation to work itself out. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. When the wine is clear and stable (approximately six months) siphon into bottles.
Carrot wine recipe - More Wine Recipes