How To Make Rice Wine (Saki)

Homemade Wine Recipe

Ingredients: Rice Wine (Saki) Wine Recipe

1 lb / 450 grams crushed rice
1 lb / 450 grams minced or chopped sultanas
8 pints / 1 gallon water
2 lemons
Wine yeast and nutrient

Method - What to Do

Put the rice and sultanas into a bucket and pour on the boiling water. When cool and add the lemon juice and wine yeast and nutrient. Cover and leave for five days, stirring daily. Pour into a demijohn and fit an airlock and leave to ferment.

When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. Rack again if necessary and leave until the wine is clear and stable and then bottle.

Rice Wine (Saki) wine recipe - More Wine Recipes.

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