How To Make Rice Wine (Saki)
Homemade Wine Recipe
Ingredients: Rice Wine (Saki) Wine Recipe
1 lb / 450 grams crushed rice
1 lb / 450 grams minced or chopped sultanas
8 pints / 1 gallon water
Wine yeast and nutrient
Method - What to Do
Put the rice and sultanas into a bucket and pour on the boiling water. When cool and add the lemon juice and wine yeast and nutrient. Cover and leave for five days, stirring daily. Pour into a demijohn and fit an airlock and leave to ferment.
When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. Rack again if necessary and leave until the wine is clear and stable and then bottle.
Rice Wine (Saki) wine recipe - More Wine Recipes