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How To Make Rice Wine (Saki)
(Rice Wine / Saki Wine Recipe)
Winemaking Ingredients: Rice Wine (Saki) Wine Recipe - Wine Making Guides
 1 lb / 450 grams crushed rice
1 lb / 450 grams minced or chopped sultanas
8 pints / 1 gallon water
2 lemons
Wine yeast and nutrient
Winemaking Method: Rice Wine (Saki) Wine Recipe - Wine Making Guides
Put the rice and sultanas into a bucket and pour on the boiling water. When cool and add the lemon juice and wine yeast and nutrient. Cover and leave for five days, stirring daily. Pour into a demijohn and fit an airlock and leave to ferment.
When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. Rack again if necessary and leave until the wine is clear and stable and then bottle.
How to make Rice Wine (Saki) wine: Rice Wine (Saki) wine recipe - More Wine Recipes.
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