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How To Make Tomato Wine
(Tomato Wine Recipe)
Winemaking Ingredients: Tomato Wine - Wine Making Guides
 Red Tomato Wine Recipe
5 lbs / 2,250 grams ripe tomatoes
2 1/2 lbs / 1,100 grams granulated sugar
Juice of 2 lemons
1/2 teaspoon pectic enzyme
Wine yeast
1 teaspoon yeast nutrient / energiser
8 pints / 1 gallon water
1 campden tablet
Green Tomato Wine Recipe
3 1/2 lbs / 1,600 grams green tomatoes
2 1/2 lbs / 1,100 grams granulated sugar
Juice of 4 lemons
1/2 teaspoon pectic enzyme
2 lbs / 900 grams raisins
1/2 oz fresh ginger
Wine yeast
1 teaspoon yeast nutrient / energiser
8 pints / 1 gallon water
1 campden tablet
Winemaking Method: Tomato Wine - Wine Making Guides
Wash and chop tomatoes. Add to winemaking fermentation bucket, together with all other ingredients, apart from wine yeast. Stir wine mixture and leave to settle overnight.
Add activated wine yeast and stir the tomato wine 'must' twice daily for five days. Strain the tomato wine mixture thoroughly, extracting all of the juice and liquor. Transfer fermenting tomato wine into demijohn, with an airlock. Rack for the first time at four weeks, and then two or three more times until clear and one year old. Bottle the tomato wine and leave to stand for a few months before drinking.
How to make Tomato wine: Tomato wine recipe - More Wine Recipes.
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