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How to Make Sloe Wine (Wine Recipe) - Wine Making Guides |
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How to Make Sloe Wine (Wine Recipe) |
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How To Make Sloe Wine(Sloe Wine Recipe) Winemaking Ingredients: Sloe Wine - Wine Making Guides 3 lb / 1,350 grams very ripe sloes 3 lb / 1,350 grams sugar Water up to 1 gallon Yeast nutrient Wine yeast Winemaking Method: Sloe Wine - Wine Making Guides Place the sloes into a fermentation bucket and pour boiling water over them. Add 2 lb. sugar and stir vigorously to dissolve. When cool add the yeast nutrient and wine yeast. Cover and leave for five days in a warm place, stirring daily. Strain through a fine sieve and add the remaining 1 lb. sugar, stirring well to dissolve. Put liquid into a demijohn and fit an airlock to seal the jar. Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles. How to make Sloe wine: Sloe wine recipe - More Wine Recipes. |
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How to Make Sloe Wine (Wine Recipe) TravelSmart Ltd: Wine Making Guides - Copyright 2006-2012 - How to Make Sloe Wine (Wine Recipe) |
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