How To Make Rose Petal and Peach Wine
Homemade Wine Recipe
Ingredients: Rose Petal and Peach Wine
![](http://www.wine-making-guides.com/images/wine/wine_peaches.jpg)
2 quarts of rose petals
2 1/2 lb / 1,100 grams peaches
3 lb / 1,350 lbs. sugar
Juice of two lemons
1/2 pint strong black tea
Water up to 1 gallon
Yeast nutrient
Wine yeast
Method - What to Do
Place the stoned peaches, rose petals and sugar in a fermentation bucket and add the boiling water.
![](http://www.wine-making-guides.com/images/wine/wine_rose_petals.jpg)
Stir vigorously to dissolve the sugar. When cool add the strong tea, lemon juice, yeast nutrient and wine yeast. Cover and leave for seven days in a warm place, stirring daily. Strain through a fine sieve and put liquid into a demijohn and fit an airlock to seal the jar.
Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.
Rose Petal and Peach wine recipe - More Wine Recipes.