How To Make Quince Wine

Homemade Wine Recipe

Ingredients: Quince Wine

25 quinces
2 lemons
1/2 lb / 225 grams raisins
3 lb / 1,350 grams sugar
Water up to 1 gallon
Yeast nutrient
Wine yeast

Method - What to Do

Grate the quinces, omitting the cores, and boil for 15 minutes. Strain and pour the liquor into a fermentation bucket over the sugar, stirring well to dissolve the sugar. Add the chopped raisins and lemon juice. When cool add the yeast nutrient and wine yeast. Cover and leave for ten days in a warm place, stirring daily. Strain through a fine sieve and put into a demijohn and fit an airlock to seal the jar.

Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.

Quince wine recipe - More Wine Recipes.

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