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Wine Making Guide featuring:
Winemaking recipe for Prune and Date Wine, information about how to make Prune and Date Wine, winemaking ingredients, prunes, dates and raisins, strong black tea and citric acid, yeast nutrient and sugar, method and recipe information - from Wine Making Guides 27/2/2010.
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How To Make Prune and Date Wine
(Prune and Date Wine Recipe)
Winemaking Ingredients: Prune and Date Wine - Wine Making Guides
1 lb / 450 grams prunes
1 lb / 450 grams dates
1 lb / 450 grams raisins
1/2 oz / 14 grams citric acid
1/2 pint strong black tea
2 1/2 lb / 1,100 grams sugar
Water up to 1 gallon
Yeast nutrient
Wine yeast
Winemaking Method: Prune and Date Wine - Wine Making Guides
Chop all the fruit and place in a fermentation bucket together with the sugar. Add the boiling water and stir well to dissolve the sugar. When cool add the strong tea, citric acid, yeast nutrient and wine yeast. Cover and leave for seven days, stirring daily. Strain through a fine sieve and put into a demijohn and fit an airlock to seal the jar.
Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.
How to make Prune and Date wine: Prune and Date wine recipe - More Wine Recipes.
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