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Wine Making Guide featuring:
Winemaking recipe for Pear and Apple Wine, information about how to make Pear and Apple Wine, winemaking ingredients, grated pears and apples, cores and skins, raisins and citric acid, black tea and sugar, method and recipe information - from Wine Making Guides 3/9/2010.
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How To Make Pear and Apple Wine
(Pear and Apple Wine Recipe)
Winemaking Ingredients: Pear and Apple Wine - Wine Making Guides
 4 lb / 1,800 grams ripe pears
4 lb. 1,800 grams mixed apples
1 lb / 450 grams raisins
3 lb / 1,350 grams sugar
1/2 oz / 14 grams citric acid
1/2 pint strong black tea
Water up to 1 gallon
Yeast nutrient
Wine yeast
Winemaking Method: Pear and Apple Wine - Wine Making Guides
Grate the pears and apples, including the cores and skins. Place in a fermentation bucket with the chopped raisins and sugar. Cover with boiling water, stirring vigorously to dissolve the sugar. When cool add the cold tea, citric acid, yeast nutrient and wine yeast. Cover and leave for seven days in a warm place, stirring daily. Strain through a fine sieve and put into a demijohn and fit an airlock to seal the jar.
 Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.
How to make Pear and Apple wine: Pear and Apple wine recipe - More Wine Recipes.
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