How To Make Parsnip Wine
Homemade Wine Recipe
Ingredients: Parsnip Wine Recipe
3 lbs / 1,350 grams parsnips
3 lbs / 1,350 grams sugar
1/2 lb / 225 grams sultanas
8 pints / 1 gallon water
Method - What to Do
Scrub and slice the parsnips and put into a large pan and simmer for five minutes. Strain through nylon sieve on to the sugar and stir until the sugar is dissolved. Add the chopped sultanas and juice of the oranges and lemons. When cool add the yeast and leave to ferment for seven days. Strain into a demijohn, fit airlock and leave to finish fermenting.
When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. Rack again if necessary and leave until the wine is stable and then bottle.
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