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Wine Making Guide featuring:
Winemaking recipe for Parsnip and Peach Wine, information about how to make Parsnip and Peach Wine, winemaking ingredients, peeled / boiled parsnips, dried peaches and bananas, sugar and black tea, method and recipe information - from Wine Making Guides 3/9/2010.
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How To Make Parsnip and Peach Wine
(Parsnip and Peach Wine Recipe)
Winemaking Ingredients: Parsnip and Peach Wine - Wine Making Guides
 4 lb / 1,800 grams parsnips
1 large tin peaches or 2 lb / 900 grams dried peaches
2 lb / 900 grams bananas including skins
3 lb / 1,350 grams sugar
1/2 pint strong black tea
Pectin enzyme
1/2 oz / 14 grams citric acid
Water up to 1 gallon
Yeast nutrient
Wine yeast
Winemaking Method: Parsnip and Peach Wine - Wine Making Guides
 Scrub and peel parsnips thinly and boil until just tender. Place the peaches, chopped bananas and sugar in a fermentation bucket and strain the parsnip liquor into this. Stir vigorously to dissolve the sugar. When cool add the citric acid, pectin enzyme, strong tea, yeast nutrient and wine yeast. Cover and leave for seven days in a warm place, stirring daily. Strain through a fine sieve and put liquid into a demijohn and fit an airlock to seal the jar.
Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.
How to make Parsnip and Peach wine: Parsnip and Peach wine recipe - More Wine Recipes.
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