How To Make Parsnip and Peach Wine

Homemade Wine Recipe

Ingredients: Parsnip and Peach Wine

4 lb / 1,800 grams parsnips
1 large tin peaches or 2 lb / 900 grams dried peaches
2 lb / 900 grams bananas including skins
3 lb / 1,350 grams sugar
1/2 pint strong black tea
Pectin enzyme
1/2 oz / 14 grams citric acid
Water up to 1 gallon
Yeast nutrient
Wine yeast

Method - What to Do

Scrub and peel parsnips thinly and boil until just tender. Place the peaches, chopped bananas and sugar in a fermentation bucket and strain the parsnip liquor into this. Stir vigorously to dissolve the sugar. When cool add the citric acid, pectin enzyme, strong tea, yeast nutrient and wine yeast. Cover and leave for seven days in a warm place, stirring daily. Strain through a fine sieve and put liquid into a demijohn and fit an airlock to seal the jar.

Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.

Parsnip and Peach wine recipe - More Wine Recipes.

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