Winemaking Recipe for Parsnip & Maize Wine, How To Make Parsnip & Maize Wine: Wine Making Guides

(Parsnip and Maize Wine Recipe)

Winemaking Ingredients: Parsnip and Maize Wine - Wine Making Guides
5 lb / 2,250 grams parsnips
3 lb / 1,350 grams crushed maize
1 lb / 450 grams raisins
3 lb / 1,350 grams sugar
1/2 oz / 14 grams citric acid
1/2 strong black tea
Water up to 1 gallon
Yeast nutrient
Wine yeast

Winemaking Method: Parsnip and Maize Wine - Wine Making Guides
Scrub, slice and simmer parsnips until just tender. Strain and pour liquor over the crushed maize, chopped raisins and sugar, stirring vigorously until sugar is dissolved. When cool add the cold tea, citric acid, yeast nutrient and wine yeast. Cover and leave for seven days in a warm place, stirring daily. Strain through a fine sieve and put into a demijohn and fit an airlock to seal the jar.

Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.

How to make Parsnip and Maize wine: Parsnip and Maize wine recipe - More Wine Recipes.

How to Make Parsnip and Maize Wine (Wine Recipe) - Wine Making Guides

Wine Making Guide featuring: Winemaking recipe for Parsnip and Maize Wine, information about how to make Parsnip and Maize Wine, winemaking ingredients, sliced and simmered parsnips, crushed maize and raisins, sugar and citric acid, method and recipe information - from Wine Making Guides 1/2/2012.

	How to Make Parsnip and Maize Wine (Wine Recipe)
		How To Make Parsnip and Maize Wine (Parsnip and Maize Wine Recipe) Winemaking Ingredients: Parsnip and Maize Wine - Wine Making Guides 5 lb / 2,250 grams parsnips 3 lb / 1,350 grams crushed maize 1 lb / 450 grams raisins 3 lb / 1,350 grams sugar 1/2 oz / 14 grams citric acid 1/2 strong black tea Water up to 1 gallon Yeast nutrient Wine yeast Winemaking Method: Parsnip and Maize Wine - Wine Making Guides Scrub, slice and simmer parsnips until just tender. Strain and pour liquor over the crushed maize, chopped raisins and sugar, stirring vigorously until sugar is dissolved. When cool add the cold tea, citric acid, yeast nutrient and wine yeast. Cover and leave for seven days in a warm place, stirring daily. Strain through a fine sieve and put into a demijohn and fit an airlock to seal the jar. Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles. How to make Parsnip and Maize wine: Parsnip and Maize wine recipe - More Wine Recipes.	WINE MAKING GUIDES... Winemaking Information Equipment Ingredients Wine Types Racking and Fermentation Problems and Troubleshooting Wine Recipes Beer, Ale and Cider Making Recipes Fortified Wine and Spirit Recipes Soft Drinks and Cordial Making Recipes

	How to Make Parsnip and Maize Wine (Wine Recipe) TravelSmart Ltd: Wine Making Guides - Copyright 2006-2012 - How to Make Parsnip and Maize Wine (Wine Recipe)

How to Make Parsnip and Maize Wine (Wine Recipe) - Wine Making Guides

How To Make Parsnip and Maize Wine