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Wine Making Guide featuring:
Winemaking recipe for Parsnip and Maize Wine, information about how to make Parsnip and Maize Wine, winemaking ingredients, sliced and simmered parsnips, crushed maize and raisins, sugar and citric acid, method and recipe information - from Wine Making Guides 27/2/2010.
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How To Make Parsnip and Maize Wine
(Parsnip and Maize Wine Recipe)
Winemaking Ingredients: Parsnip and Maize Wine - Wine Making Guides
5 lb / 2,250 grams parsnips
3 lb / 1,350 grams crushed maize
1 lb / 450 grams raisins
3 lb / 1,350 grams sugar
1/2 oz / 14 grams citric acid
1/2 strong black tea
Water up to 1 gallon
Yeast nutrient
Wine yeast
Winemaking Method: Parsnip and Maize Wine - Wine Making Guides
Scrub, slice and simmer parsnips until just tender. Strain and pour liquor over the crushed maize, chopped raisins and sugar, stirring vigorously until sugar is dissolved. When cool add the cold tea, citric acid, yeast nutrient and wine yeast. Cover and leave for seven days in a warm place, stirring daily. Strain through a fine sieve and put into a demijohn and fit an airlock to seal the jar.
Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.
How to make Parsnip and Maize wine: Parsnip and Maize wine recipe - More Wine Recipes.
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