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Wine Making Guide featuring:
Winemaking recipe for Orange Wine, information about how to make Orange Wine, winemaking ingredients, peeled oranges and lemons, sliced and mixed with boiling water, sugar and yeast nutrient, method and recipe information - from Wine Making Guides 3/9/2010.
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How To Make Orange Wine
(Orange Wine Recipe)
Winemaking Ingredients: Orange Wine - Wine Making Guides
12 oranges
2 lemons
3 1/2 lb / 1,600 grams sugar
Pectin enzyme
Water up to 1 gallon
Yeast nutrient
Wine yeast
Winemaking Method: Orange Wine - Wine Making Guides
Peel the oranges and lemons and cut into slices. Place in a fermentation bucket and pour in the boiling water. Cover and when cool add the pectin enzyme, yeast nutrient and wine yeast and leave to ferment for ten days, stirring twice daily. Strain through a fine sieve and add the sugar and stir until dissolve. Put into a demijohn and fit an airlock to seal the jar.
Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.
How to make Orange wine: Orange wine recipe - More Wine Recipes.
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