How To Make Orange Wine
Homemade Wine Recipe
Ingredients: Orange Wine
3 1/2 lb / 1,600 grams sugar
Water up to 1 gallon
Method - What to Do
Peel the oranges and lemons and cut into slices. Place in a fermentation bucket and pour in the boiling water. Cover and when cool add the pectin enzyme, yeast nutrient and wine yeast and leave to ferment for ten days, stirring twice daily. Strain through a fine sieve and add the sugar and stir until dissolve. Put into a demijohn and fit an airlock to seal the jar.
Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.
Orange wine recipe - More Wine Recipes