Winemaking Recipe for Orange & Banana Wine, How To Make Orange & Banana Wine: Wine Making Guides

(Orange and Banana Wine Recipe)

Winemaking Ingredients: Orange and Banana Wine - Wine Making Guides
10 oranges
1 lb / 450 grams bananas (including skins)
1/2 lb / 225 grams raisins
1/2 pint strong black tea
3 lb / 1,350 grams sugar
Water up to 1 gallon
Yeast nutrient
Wine yeast

Winemaking Method: Orange and Banana Wine - Wine Making Guides
Squeeze the juice from the peeled oranges and place with the remainder of the fruit, minus the pith, together with the chopped bananas and raisins, in a fermentation bucket. Add the sugar and pour in three quarters of the water, almost boiling, stirring vigorously to dissolve the sugar. Place the orange peel and a quart of water in a saucepan and simmer to 30 minutes. Add to the fermentation bucket and when cool add the pectin enzyme, strong tea, yeast nutrient and wine yeast and leave to ferment for seven days. Strain through a fine sieve and put into a demijohn and fit an airlock to seal the jar.

Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.

How to make Orange and Banana wine: Orange and Banana wine recipe - More Wine Recipes.

How to Make Orange and Banana Wine (Wine Recipe) - Wine Making Guides

Wine Making Guide featuring: Winemaking recipe for Orange and Banana Wine, information about how to make Orange and Banana Wine, winemaking ingredients, peeled oranges and chopped bananas, raisins and strong black tea, method and recipe information - from Wine Making Guides 1/2/2012.

	How to Make Orange and Banana Wine (Wine Recipe)
		How To Make Orange and Banana Wine (Orange and Banana Wine Recipe) Winemaking Ingredients: Orange and Banana Wine - Wine Making Guides 10 oranges 1 lb / 450 grams bananas (including skins) 1/2 lb / 225 grams raisins 1/2 pint strong black tea 3 lb / 1,350 grams sugar Water up to 1 gallon Yeast nutrient Wine yeast Winemaking Method: Orange and Banana Wine - Wine Making Guides Squeeze the juice from the peeled oranges and place with the remainder of the fruit, minus the pith, together with the chopped bananas and raisins, in a fermentation bucket. Add the sugar and pour in three quarters of the water, almost boiling, stirring vigorously to dissolve the sugar. Place the orange peel and a quart of water in a saucepan and simmer to 30 minutes. Add to the fermentation bucket and when cool add the pectin enzyme, strong tea, yeast nutrient and wine yeast and leave to ferment for seven days. Strain through a fine sieve and put into a demijohn and fit an airlock to seal the jar. Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles. How to make Orange and Banana wine: Orange and Banana wine recipe - More Wine Recipes.	WINE MAKING GUIDES... Winemaking Information Equipment Ingredients Wine Types Racking and Fermentation Problems and Troubleshooting Wine Recipes Beer, Ale and Cider Making Recipes Fortified Wine and Spirit Recipes Soft Drinks and Cordial Making Recipes

	How to Make Orange and Banana Wine (Wine Recipe) TravelSmart Ltd: Wine Making Guides - Copyright 2006-2012 - How to Make Orange and Banana Wine (Wine Recipe)

How to Make Orange and Banana Wine (Wine Recipe) - Wine Making Guides

How To Make Orange and Banana Wine