Beer Making Recipe for Nettle Beer, How To Make Beer, Ales and Cider: Wine Making Guides

(Nettle Beer Recipe)

Winemaking Ingredients: Nettle Beer - Wine Making Guides
1 lb / 450 grams of young nettle tips
4 pints / 2,250 ml of water
8 oz / 225 grams demerara sugar
1 large lemon
1/2 oz / 15 grams cream of tartar
1/4 oz / 10 grams brewer's yeast

Winemaking Method: Nettle Beer - Wine Making Guides
Place the freshly picked tips of the nettles into a large saucepan, together with the rind of the lemon. Add the water and boil, simmering for half an hour. Strain this nettle liquor into a cleaned fermentation bucket, adding the sugar and mixing well. The cream of tartar should also be added at this stage.

Start the brewing yeast in a separate container and add to the nettle mixture (cooled). Add the juice of the peeled lemon and leave in a warm spot. Strain into suitable screw-top bottles after just three days and store in a cool place. Leave for a further week or two before drinking.

How to make Nettle Beer: Nettle Beer recipe - More Wine Recipes.

How To Make Nettle Beer (Beer Recipe) - Wine Making Guides

Wine Making Guide featuring: Beer making recipe for Nettle Beer, information about how to make Nettle Beer, beermaking ingredients, young nettle tips, demerara sugar, cream of tartar, method and recipe information - from Wine Making Guides 1/2/2012.

	How To Make Nettle Beer (Beer Recipe)
		How To Make Nettle Beer (Nettle Beer Recipe) Winemaking Ingredients: Nettle Beer - Wine Making Guides 1 lb / 450 grams of young nettle tips 4 pints / 2,250 ml of water 8 oz / 225 grams demerara sugar 1 large lemon 1/2 oz / 15 grams cream of tartar 1/4 oz / 10 grams brewer's yeast Winemaking Method: Nettle Beer - Wine Making Guides Place the freshly picked tips of the nettles into a large saucepan, together with the rind of the lemon. Add the water and boil, simmering for half an hour. Strain this nettle liquor into a cleaned fermentation bucket, adding the sugar and mixing well. The cream of tartar should also be added at this stage. Start the brewing yeast in a separate container and add to the nettle mixture (cooled). Add the juice of the peeled lemon and leave in a warm spot. Strain into suitable screw-top bottles after just three days and store in a cool place. Leave for a further week or two before drinking. How to make Nettle Beer: Nettle Beer recipe - More Wine Recipes.	WINE MAKING GUIDES... Winemaking Information Equipment Ingredients Wine Types Racking and Fermentation Problems and Troubleshooting Wine Recipes Beer, Ale and Cider Making Recipes Fortified Wine and Spirit Recipes Soft Drinks and Cordial Making Recipes

	How To Make Nettle Beer (Beer Recipe) TravelSmart Ltd: Wine Making Guides - Copyright 2006-2012 - How To Make Nettle Beer (Beer Recipe)

How To Make Nettle Beer (Beer Recipe) - Wine Making Guides

How To Make Nettle Beer