How To Make Mulberry Wine

Homemade Wine Recipe

Ingredients: Mulberry Wine

3 pints fresh mulberries - ripe, but not overripe
2 1/2 lbs / 1,100 grams granulated sugar
1/2 teaspoon pectic enzyme
Wine yeast
1 teaspoon yeast nutrient / energiser
8 pints / 1 gallon cooled, boiled water
1 campden tablets

Ingredients: Mulberry Wine

Carefully wash the mulberries and place in winemaking bucket. Mash the mulberries to release the juices and add all of the ingredients, except for the wine yeast. Stir well until all of the sugar has completely dissolved and allow to stand for around 12 hours. Add the activated wine yeast and stir mulberry wine 'must' for five days.

Strain the wine mixture, being sure to squeeze out all of the remaining mulberry juice. Rack for the first time after one month, and then two to three more times and regular intervals for the next 12 months. At this stage the mulberry wine should be completely clear and stable. Bottle the wine and allow it to stand for a minimum of 6 months, or longer.


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