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How to Make Medlar Wine (Wine Recipe) - Wine Making Guides |
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How to Make Medlar Wine (Wine Recipe) |
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How To Make Medlar Wine(Medlar Wine Recipe) Winemaking Ingredients: Medlar Wine - Wine Making Guides 8 lb / 3,600 grams Medlars 3 lb / 1,350 grams sugar Pectin enzyme Water up to 1 gallon 1/2 pint strong black tea Campden tablet Yeast nutrient Wine yeast Winemaking Method: Medlar Wine - Wine Making Guides Place the ripe fruit in a fermentation bucket and pour over the boiling water. Add 1 lb. of sugar and an equal quantity of cold water. Add the campden tablet, pectin enzyme and yeast nutrient and wine yeast. Cover and leave for three days in a warm place, stirring daily. Strain through a fine sieve and add the rest of the sugar and put into a demijohn and fit an airlock to seal the jar. Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles. How to make Medlar wine: Medlar wine recipe - More Wine Recipes. |
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How to Make Medlar Wine (Wine Recipe) TravelSmart Ltd: Wine Making Guides - Copyright 2006-2012 - How to Make Medlar Wine (Wine Recipe) |
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