How to Make Marrow Wine (Wine Recipe) - Wine Making Guides

Wine Making Guide featuring: Winemaking recipe for Marrow Wine, information about how to make Marrow Wine, winemaking ingredients, sliced marrow and citric acid, pectin enzyme and strong black tea, method and recipe information - from Wine Making Guides 1/2/2012.

How to Make Marrow Wine (Wine Recipe)



How To Make Marrow Wine




(Marrow Wine Recipe)

Winemaking Ingredients: Marrow Wine - Wine Making Guides
4 lb / 1,800 grams marrow
1 tablespoon pectin enzyme
2 tablespoons citric acid
Campden tablet
1/2 strong black tea
3 lb / 1,350 grams sugar
Water up to 1 gallon
Yeast nutrient
Wine yeast

Winemaking Method: Marrow Wine - Wine Making Guides
Peel and slice marrow and place in fermentation bucket. Pour on the boiling water and stir thoroughly. When cool add all the ingredients except the sugar. Cover and leave for four days, stirring twice daily. Strain through a fine sieve and stir in the sugar. Put into a demijohn and fit an airlock to seal the jar.

Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.

How to make Marrow wine: Marrow wine recipe - More Wine Recipes.

 
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How to Make Marrow Wine (Wine Recipe)

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