How To Make Loganberry and Blackcurrant Wine
Homemade Wine Recipe
Ingredients: Loganberry and Blackcurrant Wine
4 lb / 1,800 grams loganberries
2 lb / 900 grams blackcurrants
3 lb / 1,350 grams sugar
1/2 pint strong black tea
Water up to 1 gallon
Method - What to Do
Place the fruits in a fermentation bucket and press well with a wooden spoon. Pour over the boiling water and add the sugar, stirring vigorously to dissolve the sugar. When cool add the pectin enzyme, strong tea, citric acid, yeast nutrient and the wine yeast and cover and leave for five days in a warm place, stirring daily. Strain through a fine sieve and put into a demijohn and fit an airlock to seal the jar.
Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.
Loganberry and Blackcurrant wine recipe - More Wine Recipes