How to Make Lemon Wine (Wine Recipe) - Wine Making Guides

Wine Making Guide featuring: Winemaking recipe for Lemon Wine, information about how to make Lemon Wine, winemaking ingredients, freshly squeezed lemons, chopped sultanas and yeast nutrient, method and recipe information - from Wine Making Guides 1/2/2012.

How to Make Lemon Wine (Wine Recipe)



How To Make Lemon Wine




(Lemon Wine Recipe)

Winemaking Ingredients: Lemon Wine - Wine Making Guides
10 lemons
3 lb / 1,350 grams sugar
1 lb / 450 grams chopped sultanas
Water up to 1 gallon
Yeast nutrient
Wine yeast

Winemaking Method: Lemon Wine - Wine Making Guides
Thinly par the peel of the lemons and cover with the boiling water. When cool add the juice of the lemons, yeast nutrient and sugar, stirring vigorously to dissolve the sugar. Add the wine yeast and cover and leave for five days in a warm place, stirring daily. Strain and put into a demijohn and fit an airlock to seal the jar.

Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.

How to make Lemon wine: Lemon wine recipe - More Wine Recipes.

 
WINE MAKING GUIDES...

Winemaking Information

Equipment

Ingredients

Wine Types

Racking and Fermentation

Problems and Troubleshooting

Wine Recipes

Beer, Ale and Cider Making Recipes

Fortified Wine and Spirit Recipes

Soft Drinks and Cordial Making Recipes




How to Make Lemon Wine (Wine Recipe)

TravelSmart Ltd: Wine Making Guides - Copyright 2006-2012 - How to Make Lemon Wine (Wine Recipe)