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How To Make Lemon Thyme Wine
(Lemon and Apricot Wine Recipe)
Winemaking Ingredients: Lemon Thyme Wine - Wine Making Guides
1 pint lemon thyme (do not use the stalks)
3 lb / 1,350 grams sugar
2 lb / 900 grams raisins
Water up to 1 gallon
Yeast nutrient
Wine yeast
Winemaking Method: Lemon Thyme Wine - Wine Making Guides
Chop the parley finely and place in a fermentation bucket. Pour over the boiling water and add the raisins. Cover and leave for seven days, stirring well daily. Add the sugar, stirring vigorously to dissolve it. Add the yeast nutrient and wine yeast. Cover and leave for ten days in a warm place, stirring daily. Strain through a fine sieve and put liquid into a demijohn and fit an airlock to seal the jar.
Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.
How to make Lemon Thyme wine: Lemon Thyme wine recipe - More Wine Recipes.
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