(Kiwi Wine Recipe)
Winemaking Ingredients: Kiwi Wine - Wine Making Guides
3 pints chopped kiwi fruits1/2 lb / 225 grams raisins
2 1/2 lbs / 1,100 grams granulated sugar
Juice of 2 oranges
1 teaspoon pectic enzyme
Wine yeast
1 teaspoon yeast nutrient / energiser
8 pints / 1 gallon cooled, boiled water
1 campden tablet
Winemaking Method: Kiwi Wine - Wine Making Guides
Wash and chop kiwi fruits, leaving the skins on. Roughly chop raisins and add to winemaking fermenting container, together with all of the other ingredients, except for the wine yeast. Mix thoroughly, ensuring that the sugar is dissolved and then stand for around 12 hours.
Add activated wine yeast and stir twice daily for five days. Strain kiwi wine liquor and transfer into winemaking demijohn, fitting airlock. Rack for the first time at six weeks, and then every three months until the kiwi wine is one year old and clear. Bottle the kiwi wine and allow to stand for several months before drinking.
How to make Kiwi wine: Kiwi wine recipe - More Wine Recipes.