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How To Make Hawthorn Wine
(Hawthorn Wine Recipe)
Winemaking Ingredients: Hawthorn Wine - Wine Making Guides
4 pints hawthorn berries
3 lb / 1,350 grams sugar
1 lb / 450 grams sultanas
Citric acid
Campden tablet
Yeast energizer
Water up to 1 gallon
Wine yeast
Winemaking Method: Hawthorn Wine - Wine Making Guides
Boil the hawthorn berries and place in fermentation bucket. Add the sultanas and sugar and stir vigorously to dissolve the sugar. When cool add the citric acid, yeast energizer and wine yeast. Cover and leave for five days in a warm place, stirring daily. Strain and put into a demijohn and fit an airlock to seal the jar.
Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.
How to make Hawthorn wine: Hawthorn wine recipe - More Wine Recipes.
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