Beer Making Recipe for Ginger Beer, How To Make Beer, Ales and Cider: Wine Making Guides

(Ginger Beer Recipe)

Winemaking Ingredients: Ginger Beer - Wine Making Guides
1 1/2 lb / 750 grams sugar
8 teaspoons of sugar (additional)
8 teaspoons ground ginger
3 pints / 1,700 ml of water
2 large lemons
1/2 oz / 15 grams brewer's yeast

Winemaking Method: Ginger Beer - Wine Making Guides
Mix together 3/4 pint / 450 ml of warm water, two teaspoons of ground ginger and two teaspoons of sugar, along with the yeast. Stir this mixture and pour into a plastic or glass container, covering and leaving in a warm place for 24 hours. For the next six days, mix in one teaspoon of ginger and one teaspoon of sugar on a daily basis, strirring each time.

After this seven-day period, strain the ginger beer mixture through a fine, plastic sieve. Add the remaining water, sugar and the juice of the two lemons. Mix well and bottle, using suitable screw-top bottles. Leave for a week or two to mature and then served chilled, with a sprig of mint.

How to make Ginger Beer: Ginger Beer recipe - More Wine Recipes.

How To Make Ginger Beer (Beer Recipe) - Wine Making Guides

Wine Making Guide featuring: Beer making recipe for Ginger Beer, information about how to make Ginger Beer, beermaking ingredients, sugar, ground ginger, brewer's yeast, method and recipe information - from Wine Making Guides 1/2/2012.

	How To Make Ginger Beer (Beer Recipe)
		How To Make Ginger Beer (Ginger Beer Recipe) Winemaking Ingredients: Ginger Beer - Wine Making Guides 1 1/2 lb / 750 grams sugar 8 teaspoons of sugar (additional) 8 teaspoons ground ginger 3 pints / 1,700 ml of water 2 large lemons 1/2 oz / 15 grams brewer's yeast Winemaking Method: Ginger Beer - Wine Making Guides Mix together 3/4 pint / 450 ml of warm water, two teaspoons of ground ginger and two teaspoons of sugar, along with the yeast. Stir this mixture and pour into a plastic or glass container, covering and leaving in a warm place for 24 hours. For the next six days, mix in one teaspoon of ginger and one teaspoon of sugar on a daily basis, strirring each time. After this seven-day period, strain the ginger beer mixture through a fine, plastic sieve. Add the remaining water, sugar and the juice of the two lemons. Mix well and bottle, using suitable screw-top bottles. Leave for a week or two to mature and then served chilled, with a sprig of mint. How to make Ginger Beer: Ginger Beer recipe - More Wine Recipes.	WINE MAKING GUIDES... Winemaking Information Equipment Ingredients Wine Types Racking and Fermentation Problems and Troubleshooting Wine Recipes Beer, Ale and Cider Making Recipes Fortified Wine and Spirit Recipes Soft Drinks and Cordial Making Recipes

	How To Make Ginger Beer (Beer Recipe) TravelSmart Ltd: Wine Making Guides - Copyright 2006-2012 - How To Make Ginger Beer (Beer Recipe)

How To Make Ginger Beer (Beer Recipe) - Wine Making Guides

How To Make Ginger Beer