Winemaking Recipe for Elderberry & Carrot Wine, Make Elderberry & Carrot Wine: Wine Making Guides

(Elderberry and Carrot Wine Recipe)

Winemaking Ingredients: Elderberry and Carrot Wine - Wine Making Guides

2 lb / 900 grams elderberries
2 lb / 900 grams carrots
3 lb / 1,350 grams sugar
1 teaspoon citric acid
Water up to 1 gallon
Yeast nutrient
Wine yeast

Winemaking Method: Elderberry and Carrot Wine - Wine Making Guides
Scrub and thinly slice the carrots and boil for ten minutes. Place the elderberries and sugar in a fermentation bucket and add the cooked carrots and liquid. Stir well to dissolve the sugar and break up the elderberries. When cool add the citric acid, yeast nutrient and wine yeast. Cover and leave to ferment for seven days, stirring daily. Strain into a demijohn and fit an airlock to seal the jar.

Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.

How to make Elderberry and Carrot wine: Elderberry and Carrot wine recipe - More Wine Recipes.

How to Make Elderberry and Carrot Wine (Wine Recipe) - Wine Making Guides

Wine Making Guide featuring: Winemaking recipe for Elderberry and Carrot Wine, information about how to make Elderberry and Carrot Wine, winemaking ingredients, thinly sliced carrots and elderberries, sugar and citric acid, method and recipe information - from Wine Making Guides 1/2/2012.

	How to Make Elderberry and Carrot Wine (Wine Recipe)
		How To Make Elderberry and Carrot Wine (Elderberry and Carrot Wine Recipe) Winemaking Ingredients: Elderberry and Carrot Wine - Wine Making Guides 2 lb / 900 grams elderberries 2 lb / 900 grams carrots 3 lb / 1,350 grams sugar 1 teaspoon citric acid Water up to 1 gallon Yeast nutrient Wine yeast Winemaking Method: Elderberry and Carrot Wine - Wine Making Guides Scrub and thinly slice the carrots and boil for ten minutes. Place the elderberries and sugar in a fermentation bucket and add the cooked carrots and liquid. Stir well to dissolve the sugar and break up the elderberries. When cool add the citric acid, yeast nutrient and wine yeast. Cover and leave to ferment for seven days, stirring daily. Strain into a demijohn and fit an airlock to seal the jar. Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles. How to make Elderberry and Carrot wine: Elderberry and Carrot wine recipe - More Wine Recipes.	WINE MAKING GUIDES... Winemaking Information Equipment Ingredients Wine Types Racking and Fermentation Problems and Troubleshooting Wine Recipes Beer, Ale and Cider Making Recipes Fortified Wine and Spirit Recipes Soft Drinks and Cordial Making Recipes

	How to Make Elderberry and Carrot Wine (Wine Recipe) TravelSmart Ltd: Wine Making Guides - Copyright 2006-2012 - How to Make Elderberry and Carrot Wine (Wine Recipe)

How to Make Elderberry and Carrot Wine (Wine Recipe) - Wine Making Guides

How To Make Elderberry and Carrot Wine