How To Make Dandelion Wine

Homemade Wine Recipe

Ingredients: Dandelion Wine Recipe

6 to 8 pints dandelion flowers
3 lbs / 1,350 grams sugar
8 pints / 1 gallon water
1 teaspoon citric acid
Wine yeast and nutrient

Method - What to Do

Pick the flowers in the sunshine - heads only. Pour the boiling water on to the flower heads and leave for three days. Strain on to the sugar and stir until all the sugar has dissolved. Add the citric acid and the yeast. Leave for four days and then pour into a demijohn and fit airlock. Leave until wine clears and rack and when stable bottle the wine.

Dandelion wine recipe - More Wine Recipes.

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