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Wine Making Guide featuring:
Winemaking recipe for Dandelion Wine, information about how to make Dandelion Wine, winemaking ingredients, dandelion flowers, sugar, citric acid and wine yeast, method and recipe information - from Wine Making Guides 3/9/2010.
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How To Make Dandelion Wine
(Dandelion Wine Recipe)
Winemaking Ingredients: Dandelion Wine Recipe - Wine Making Guides
 6 to 8 pints dandelion flowers
3 lbs / 1,350 grams sugar
8 pints / 1 gallon water
1 teaspoon citric acid
Wine yeast and nutrient
Winemaking Method: Dandelion Wine Recipe - Wine Making Guides
Pick the flowers in the sunshine - heads only. Pour the boiling water on to the flower heads and leave for three days. Strain on to the sugar and stir until all the sugar has dissolved. Add the citric acid and the yeast. Leave for four days and then pour into a demijohn and fit airlock. Leave until wine clears and rack and when stable bottle the wine.
How to make Dandelion wine: Dandelion wine recipe - More Wine Recipes.
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