How To Make Damson Port
Ingredients: Damson Port
8 pints / gallon Damson Wine
1 pint / 600 ml good quality brandy
Method - What to Do
This is another really simple way to make a warming port. You simpy buy some decent brandy and then add to recently racked damsen wine. The flavour is very intense and perfect for a cold winter's evening.
When the damson wine has cleared and ceased fermenting, add one pint of brandy to one gallon of wine. Then mix well, siphon into bottles and store in a cool, dark area. It is highly recommended that you store this brandy / port in for at least 12 months, to ensure that the flavour improves further.
Damson Port recipe - More Wine Recipes