How to Make Crab Apple Wine (Wine Recipe) - Wine Making Guides

Wine Making Guide featuring: Winemaking recipe for Crab Apple Wine, information about how to make Crab Apple Wine, winemaking ingredients, chopped crab apples and raisins, sugar and yeast, method and recipe information - from Wine Making Guides 1/2/2012.

How to Make Crab Apple Wine (Wine Recipe)



How To Make Crab Apple Wine




(Crab Apple Wine Recipe)

Winemaking Ingredients: Crab Apple Wine - Wine Making Guides
1 gallon of crab apples
3 1/2 lb / 1,600 grams sugar
1 lb / 450 grams raisins
Water up to 1 gallon
Yeast nutrient
Wine yeast

Winemaking Method: Crab Apple Wine - Wine Making Guides
Chop or crush the apples into a fermentation bucket and add the boiling water. Stir and mash and cover and leave for ten days. Strain and add the chopped raisins and sugar. Stir vigorously until the sugar has dissolved. Add the yeast nutrient and wine yeast and leave for another ten days, stirring daily. Strain into a demijohn and fit an airlock to seal the jar.

Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.

How to make Crab Apple wine: Crab Apple wine recipe - More Wine Recipes.

 
WINE MAKING GUIDES...

Winemaking Information

Equipment

Ingredients

Wine Types

Racking and Fermentation

Problems and Troubleshooting

Wine Recipes

Beer, Ale and Cider Making Recipes

Fortified Wine and Spirit Recipes

Soft Drinks and Cordial Making Recipes




How to Make Crab Apple Wine (Wine Recipe)

TravelSmart Ltd: Wine Making Guides - Copyright 2006-2012 - How to Make Crab Apple Wine (Wine Recipe)