How to Make Crab Apple Wine (Wine Recipe) - Wine Making Guides

Wine Making Guide featuring: Winemaking recipe for Crab Apple Wine, information about how to make Crab Apple Wine, winemaking ingredients, chopped crab apples and raisins, sugar and yeast, method and recipe information - from Wine Making Guides 27/2/2010.


How to Make Crab Apple Wine (Wine Recipe)



How To Make Crab Apple Wine


(Crab Apple Wine Recipe)

Winemaking Ingredients: Crab Apple Wine - Wine Making Guides
1 gallon of crab apples
3 1/2 lb / 1,600 grams sugar
1 lb / 450 grams raisins
Water up to 1 gallon
Yeast nutrient
Wine yeast

Winemaking Method: Crab Apple Wine - Wine Making Guides
Chop or crush the apples into a fermentation bucket and add the boiling water. Stir and mash and cover and leave for ten days. Strain and add the chopped raisins and sugar. Stir vigorously until the sugar has dissolved. Add the yeast nutrient and wine yeast and leave for another ten days, stirring daily. Strain into a demijohn and fit an airlock to seal the jar.

Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.

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How to Make Crab Apple Wine (Wine Recipe)

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