How To Make Blackcurrant Wine
Homemade Wine Recipe
Ingredients: Blackcurrant Wine
3 lb / 1,350 grams blackcurrants
3 lb / 1,350 grams sugar
1 teaspoon citric acid
Water up to 1 gallon
Method - What to Do
Crush the blackcurrants and place in a fermentation bucket. Boil the sugar and pour all the liquid over the blackcurrants. When cool add the citric acid, yeast nutrient and wine yeast. Cover and leave to ferment for five days, stirring daily. Using a fine sieve strain the liquid into a demijohn and fit an airlock to seal the jar.
Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. When the wine is clear and stable siphon into bottles.
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