How To Make Blackberry Wine

Homemade Wine Recipe

Ingredients: Blackberry Wine

6 pints fresh or frozen blackberries
3 lbs / 1,350 grams granulated sugar
1 teaspoon acid blend
1/2 teaspoon pectic enzyme
Wine yeast
1 teaspoon yeast nutrient / energiser
8 pints / 1 gallon cooled, boiled water
1 campden tablet

Method - What to Do

Roughly press blackberries and add to clean, empty winemaking fermentation bucket. Next, add the cooled, boiled water, together with sugar, wine nutrient, campden tablet, acid blend and pectic enzyme. Stir well until all of the sugar has completely dissolved and allow to stand for up to 24 hours.

Add activated wine yeast and then stir twice a day for five days. Thoroughly strain the blackberry wine mixture and add to demijohn, with suitable airlock. Rack after approximately one month, and then again at three monthly intervals until clear and approximately 12 months old. Bottle blackberry wine and then leave to stand for a minimum of 12 months.

Blackberry wine recipe - More Wine Recipes.

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