How To Make Blackberry and Apple Wine
Homemade Wine Recipe
Ingredients: Blackberry and Apple Wine
3 lb / 1,350 grams blackberries
3 lb / 1,350 grams apples
3 lb / 1,350 grams sugar
1/2 oz / 14 grams pectin enzyme
Water up to 1 gallon
Method - What to Do
Chop the apples and put them in a fermentation bucket together with the blackberries and sugar.
Pour over the boiling water and stir well until all the sugar has dissolved. When cool add the pectin enzyme, lemon juice, yeast nutrient and wine yeast. Cover and leave to ferment for five days, stirring daily. Using a fine sieve strain the liquid into a demijohn and fit an airlock to seal the jar.
Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. When the wine is clear and stable siphon into bottles.
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