How To Make Beetroot Wine

Homemade Wine Recipe

Ingredients: Beetroot Wine Recipe

4 lbs / 1,800 grams beetroot
3 lbs / 1,350 grams sugar
8 pints / 1 gallon water
1 lemon
Wine yeast

Method - What to Do

Wash the beet thoroughly and cut them into slices and cook in the water until tender. Strain the beetroot on to the sugar and stir vigorously until all the sugar is dissolved. When cool add the yeast. Cover bucket and leave for five days stirring regularly.

Put liquid into a demijohn, fit airlock and leave to ferment. When fermentation has ceased rack the wine into a clean jar and place in a cooler environment and leave for a further few months if necessary. When the wine is clear and stable, siphon into bottles.


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