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Wine Making Guide featuring:
Winemaking recipe for Banana Wine, information about how to make Banana Wine, winemaking ingredients, place bananas in boiling water, strong black tea, citric acid, method and recipe information - from Wine Making Guides 27/2/2010.
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How To Make Banana Wine
(Banana Wine Recipe)
Winemaking Ingredients: Banana Wine - Wine Making Guides
2 1/2 lb / 1,100 grams mashed bananas
2 lb / 900 grams sugar
1/2 pint strong black tea
1 tablespoon citric acid
Water up to 1 gallon
Yeast nutrient
Sacch. Oryza wine yeast
Winemaking Method: Banana Wine - Wine Making Guides
Place bananas in water and bring to the boil. Strain and pour into a fermentation bucket over the sugar, stirring vigorously to dissolve. When cool add the citric acid, strong tea, yeast nutrient and wine yeast. Cover and leave to ferment for five days stirring daily. Using a fine sieve strain the liquid into a demijohn and use an airlock to seal the jar.
Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. When the wine is clear and stable siphon into bottles.
The cereal wine yeast works on the starch and stops this wine from becoming hazy.
How to make Banana wine: Banana wine recipe - More Wine Recipes.
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