|
|
|
|
|
How To Make Aubergine (Egg Plant) Wine
(Aubergine (Egg Plant) Wine Recipe)
Winemaking Ingredients: Aubergine (Egg Plant) Wine - Wine Making Guides
3 lb / 1,350 grams aubergine
2 1/2 lb / 1,100 grams sugar
2 tablespoons of citric acid
1 pint orange juice
Water up to 1 gallon
1/2 pint strong black tea
Yeast nutrient
Wine yeast
Winemaking Method: Aubergine (Egg Plant) Wine - Wine Making Guides
Peel and slice the aubergines and boil until soft. Pour into a fermentation bucket over the sugar, stirring vigorously to dissolve. When cool add the orange juice, citric acid, strong tea, yeast nutrient and wine yeast. Cover and leave to ferment for two days stirring daily. Using a fine sieve strain the liquid into a demijohn and use an airlock to seal the jar.
Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. When the wine is clear and stable siphon into bottles.
How to make Aubergine (Egg Plant) wine: Aubergine (Egg Plant) wine recipe - More Wine Recipes.
|
|
|
WINE MAKING GUIDES...
Winemaking Information
Winemaking Equipment
Winemaking Ingredients
Winemaking Types
Winemaking Racking and Fermentation
Winemaking Problems and Troubleshooting
Winemaking Recipes
Beer, Ale and Cider Making Recipes
Fortified Wine and Spirit Recipes
Soft Drinks and Cordial Making Recipes
|
|
