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How To Make Apricot Wine
(Apricot Wine Recipe)
Winemaking Ingredients: Apricot Wine - Wine Making Guides
1 lb / 450 grams dried apricots
1/2 oz / 14 grams pectin enzyme
2 1/2 lb / 1,100 grams sugar
1/2 pint strong black tea
1 teaspoon citric acid
Water up to 1 gallon
Yeast nutrient
Wine Yeast
Winemaking Method: Apricot Wine - Wine Making Guides
Wash apricots and soak overnight. Then boil fruit until tender. Strain apricots and put liquor into a demijohn. When cool add pectin enzyme, strong tea, citric acid and sugar and stir until all the sugar is dissolved. Make liquid up to 1 gallon and add yeast nutrient and wine yeast. Fit airlock and ferment.
Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. When the wine is clear and stable siphon into bottles.
How to make Apricot wine: Apricot wine recipe - More Wine Recipes.
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