How to Make Apricot Wine (Wine Recipe) - Wine Making Guides

Wine Making Guide featuring: Winemaking recipe for Apricot Wine, information about how to make Apricot Wine, winemaking ingredients, washed, soaked and strained apricots, method and recipe information - from Wine Making Guides 1/2/2012.

How to Make Apricot Wine (Wine Recipe)



How To Make Apricot Wine




(Apricot Wine Recipe)

Winemaking Ingredients: Apricot Wine - Wine Making Guides
1 lb / 450 grams dried apricots
1/2 oz / 14 grams pectin enzyme
2 1/2 lb / 1,100 grams sugar
1/2 pint strong black tea
1 teaspoon citric acid
Water up to 1 gallon
Yeast nutrient
Wine Yeast

Winemaking Method: Apricot Wine - Wine Making Guides
Wash apricots and soak overnight. Then boil fruit until tender. Strain apricots and put liquor into a demijohn. When cool add pectin enzyme, strong tea, citric acid and sugar and stir until all the sugar is dissolved. Make liquid up to 1 gallon and add yeast nutrient and wine yeast. Fit airlock and ferment.

Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. When the wine is clear and stable siphon into bottles.

How to make Apricot wine: Apricot wine recipe - More Wine Recipes.

 
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How to Make Apricot Wine (Wine Recipe)

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